French restaurateur Céline Chung made waves in the culinary scene when she opened her first restaurant in Paris five years ago. Her goal was to challenge the stereotypes and preconceived notions surrounding Chinese cuisine. In 2019, Céline Chung’s original objective came to fruition as she unveiled Bao Family, a restaurant that offers Chinese delicacies with a contemporary twist. The establishment has quickly gained popularity, drawing in many customers with its authentic Chinese cuisine in France.

Combining Tradition with Innovation

At Bao Family, traditional Chinese flavors take center stage, but with a modern and innovative twist. Céline Chung wanted to showcase the rich and diverse culinary heritage of China in a way that would appeal to a wider audience. With carefully crafted recipes and ingredients imported directly from China, the restaurant has curated a menu that marries authenticity and creativity.

Bao Family has successfully managed to introduce French diners to the subtle nuances of Chinese cuisine, challenging stereotypes and offering a fresh take on traditional dishes. “I wanted to break the clichés surrounding Chinese food and show that it can be innovative, exciting, and full of surprises,” states Céline Chung, founder of Bao Family.

One of the standout items on the menu is the baozi, which are fluffy, steamed buns filled with various fillings. Baozi is a staple of Chinese street food culture, and Bao Family has elevated this dish by incorporating unique flavors and combinations. From classic pork and cabbage fillings to more adventurous options like Peking duck or truffle and mushroom, Bao Family offers a wide range of choices that cater to different palates.

A Growing Trend

The success of Bao Family indicates a growing trend in France, where diners are becoming more adventurous and open-minded when it comes to experiencing international cuisines. By offering an innovative twist on traditional Chinese dishes, Céline Chung has not only attracted customers looking for an authentic taste of China but also garnered interest from food enthusiasts and critics alike.

“Bao Family has managed to strike the perfect balance between authenticity and innovation. It showcases the best of Chinese cuisine while challenging preconceived notions. It’s no wonder the restaurant has become a hotspot for both locals and tourists,” commented renowned food critic, Marie Lefèvre.

With its fusion of traditional Chinese culinary techniques and contemporary flavor combinations, Bao Family is carving its place in the rich tapestry of Paris’ vibrant food scene. The restaurant continues to draw in customers seeking a fresh, exciting, and authentic dining experience.

In Summary:

• Céline Chung opened Bao Family in Paris five years ago with the goal of breaking clichés surrounding Chinese cuisine.
• Bao Family offers authentic Chinese delicacies with a contemporary twist to cater to a wider audience.
• The restaurant’s menu showcases traditional Chinese flavors with innovative and creative combinations.
• The standout dish, baozi, features fluffy steamed buns filled with various unique fillings.
• Bao Family’s success reflects a growing trend of French diners exploring international cuisines and seeking authentic experiences.